1. Simmer 75g of brown sugar , 125ml of sour cream, 60g Unsalted butter and 1/4 vanillabean
2. Sauce is ready when slightly thicken
All the different desserts that I learnt how to make and those that I experiment on
Thursday, March 1, 2007
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1 comment:
now, you only need to include the recipe for Sticky Date pudding to go with the sauce.....yum, yum
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