All the different desserts that I learnt how to make and those that I experiment on

Thursday, March 1, 2007

French Salad


As much Lettuce you require (Make sure they are crisp and fresh)

Vinaigrette Dressing
100 ml Oil
30 ml Vinegar
Trace Salt & Pepper

1. Place the vinegar in a stainless steel bowl, add salt and pepper
2. Whisk gradually, beating in the oil to form an emulsion

Cut a slice of bread into cubes and deep-fry in clarified butter

Mixed your lettuce into the vinaigrette, then place unto your serving plate, In the picture above I have garnished it with tomatoes and croûtons.

The taste of the vinegar has to be distinct and the salad will be awesome. Enjoy trying the recipe.

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