As much Lettuce you require (Make sure they are crisp and fresh)
100 ml Oil
30 ml Vinegar
Trace Salt & Pepper
1. Place the vinegar in a stainless steel bowl, add salt and pepper
2. Whisk gradually, beating in the oil to form an emulsion
Cut a slice of bread into cubes and deep-fry in clarified butter
Mixed your lettuce into the vinaigrette, then place unto your serving plate, In the picture above I have garnished it with tomatoes and croûtons.
The taste of the vinegar has to be distinct and the salad will be awesome. Enjoy trying the recipe.