All the different desserts that I learnt how to make and those that I experiment on

Monday, March 26, 2007

Anglaise Sauce

This Sauce goes very well with almost all desserts and it is easy to make

1. Place 1L Milk and a few drops of Vanilla essence in a pan and bring to boil.
2. Place in a basin 125g Sugar and 9 egg yolks and mix together.
3. Pour in the milk into the egg mixture and mix quickly and throughly
4. Continue to mix over a hot water bath until it coats the back of a wooden spoon.

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