This Sauce goes very well with almost all desserts and it is easy to make
1. Place 1L Milk and a few drops of Vanilla essence in a pan and bring to boil.
2. Place in a basin 125g Sugar and 9 egg yolks and mix together.
3. Pour in the milk into the egg mixture and mix quickly and throughly
4. Continue to mix over a hot water bath until it coats the back of a wooden spoon.