1. Place 500ml milk, 500ml cream and some vanilla essence and warm.
2. Mix 6 eggs , 4 egg yolks, 120g sugar and 100ml milk, and stir throughly
3. Pour the custard into ten pie dishes and place in hot water bath
4. Bake in oven at 165oc to cook until set (30-45 min)
5. Dredge the creams with the icing sugar and glaze under the salamder
6. Serve on a clean plate