All the different desserts that I learnt how to make and those that I experiment on

Wednesday, March 14, 2007

Crème Caramel

1. Place 200g sugar and 100ml water in a pan and boil until golden brown, then add another 50ml
boiling water.
2. Pour the sugar into 10 molds
3. Place 1L milk into a pan and warm
4. Mix 8 eggs, 120g sugar and some vanilla in a bowl and add in the warm milk while stirring
5. Pass the mixture through a stainer and fill the molds
6. Place in the oven and at 165oC to cook and set (35-40 mins)
7. Remove and allow to cool in refrigerator
8. Loosen edges and drop unto a plate

1 comment:

Anonymous said...

Hello, Fantastic....I love to eat...So you just try your best to cook more delicious food and let us try in one day...good luck and work hard..ALL THE BEST>>>>.....YEN