Potato Salad

Ingredients

2 Potato

Mayonnaise
1. Place 2 egg yolks, 5 ml of vinegar and seasoning in a bowl and whisk well
2. Add in the oil slowly to combine with mixture
3. whisk in 10ml of water to stabilize the mixture
4. add in some lemon juice.

Method:
Place dices potatoes into boiling water and cook until knife goes through
Don't over cook the potato as it will become mash potatoes

After potatoes are done, run through cold water to stop the cooking process
when potato is cool, mix in with the mayonnaise (If you plan to buy mayonnaise from the shop then you will need to add in the mustard and seasoning seperately)

Sprinkle with bacon and ready to serve