Anglaise Sauce

This Sauce goes very well with almost all desserts and it is easy to make

1. Place 1L Milk and a few drops of Vanilla essence in a pan and bring to boil.
2. Place in a basin 125g Sugar and 9 egg yolks and mix together.
3. Pour in the milk into the egg mixture and mix quickly and throughly
4. Continue to mix over a hot water bath until it coats the back of a wooden spoon.

Butterscotch Sauce

1. Simmer 75g of brown sugar , 125ml of sour cream, 60g Unsalted butter and 1/4 vanillabean
2. Sauce is ready when slightly thicken