All the different desserts that I learnt how to make and those that I experiment on

Friday, June 22, 2007

Pan-Fried marinated Seafood in sweet chilli


Mix 500ml Sweet chilli sauce, 30ml fish sauce, 30ml Lime Juice and 90ml Peanut Oil.

Place 20 prawns, 2 medium squid tubes and 1 fillet of fish which has all been cut into the same size into a bowl and marinade with half the above marinade.

In another bowl, place 200g shrimps, 20 Green lipped mussels and 200g seafood extender (Crab meet) and marinade with remaining sauce.

Preheat a pan and saute the first set of items and when fairly cooked, add the second bowl of ingredients. Stir for awhile and dish out onto the plate.

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