All the different desserts that I learnt how to make and those that I experiment on

Saturday, June 23, 2007

Chicken Maryland Baked in Mustard and Herbs


10 Chicken Maryland's
50g Hot English Mustard
100g Chopped Fresh parsley and thyme steeped in oil and garlic
100g Fresh Breadcrumbs


1. Trim the outer bone of the maryland
2. Debone, infuse with freshly chopped herbs, garlic and oil
3. Break the hot english mustard down with a little water and liberally paint it over the
Maryland, sprinkle with fresh breadcrumbs and drizzle with the herb oil.
4. Place on a wire rack on a tray and bake in a hot oven for approx 20 mins

1 comment:

Posy said...

Well written article.