Chicken Maryland Baked in Mustard and Herbs

Ingredients:

10 Chicken Maryland's
50g Hot English Mustard
100g Chopped Fresh parsley and thyme steeped in oil and garlic
100g Fresh Breadcrumbs

Method:


1. Trim the outer bone of the maryland
2. Debone, infuse with freshly chopped herbs, garlic and oil
3. Break the hot english mustard down with a little water and liberally paint it over the
Maryland, sprinkle with fresh breadcrumbs and drizzle with the herb oil.
4. Place on a wire rack on a tray and bake in a hot oven for approx 20 mins