Potato Salad

Ingredients

2 Potato

Mayonnaise
1. Place 2 egg yolks, 5 ml of vinegar and seasoning in a bowl and whisk well
2. Add in the oil slowly to combine with mixture
3. whisk in 10ml of water to stabilize the mixture
4. add in some lemon juice.

Method:
Place dices potatoes into boiling water and cook until knife goes through
Don't over cook the potato as it will become mash potatoes

After potatoes are done, run through cold water to stop the cooking process
when potato is cool, mix in with the mayonnaise (If you plan to buy mayonnaise from the shop then you will need to add in the mustard and seasoning seperately)

Sprinkle with bacon and ready to serve

French Salad

Ingredients

As much Lettuce you require (Make sure they are crisp and fresh)

Vinaigrette Dressing
100 ml Oil
30 ml Vinegar
Trace Salt & Pepper

Method:
1. Place the vinegar in a stainless steel bowl, add salt and pepper
2. Whisk gradually, beating in the oil to form an emulsion

Croûtons
Cut a slice of bread into cubes and deep-fry in clarified butter

Mixed your lettuce into the vinaigrette, then place unto your serving plate, In the picture above I have garnished it with tomatoes and croûtons.

The taste of the vinegar has to be distinct and the salad will be awesome. Enjoy trying the recipe.