Marinade:
Mix 500ml Sweet chilli sauce, 30ml fish sauce, 30ml Lime Juice and 90ml Peanut Oil.
Place 20 prawns, 2 medium squid tubes and 1 fillet of fish which has all been cut into the same size into a bowl and marinade with half the above marinade.
In another bowl, place 200g shrimps, 20 Green lipped mussels and 200g seafood extender (Crab meet) and marinade with remaining sauce.
Preheat a pan and saute the first set of items and when fairly cooked, add the second bowl of ingredients. Stir for awhile and dish out onto the plate.
All the different desserts that I learnt how to make and those that I experiment on
Friday, June 22, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment