Ingredients / Quantity
White Wine / 0.250 L
Lemon Juice / 2 Lemons
Sugar / 0.100 Kg
Gelatine / 5 Leaves or 0.015Kg Powder
Grapes / 0.250 Kg
Strawberries / 1 Punnet
Whipped Cream
Method
Heat the wine, lemon juice and the sugar. Soak gelatine in cold water to softer. Liquefy the gelatine over a hot water bath and mix.
Pass through a fine strainer into a bowl and allow to cool
Arrange the fruits in the wine glasses attractively, adding the cold jelly
Chill and decorate
No comments:
Post a Comment