All the different desserts that I learnt how to make and those that I experiment on

Monday, February 19, 2007

Fruit Jelly / White Wine Jelly

Ingredients / Quantity
White Wine / 0.250 L
Lemon Juice / 2 Lemons
Sugar / 0.100 Kg
Gelatine / 5 Leaves or 0.015Kg Powder
Grapes / 0.250 Kg
Strawberries / 1 Punnet
Whipped Cream

Heat the wine, lemon juice and the sugar. Soak gelatine in cold water to softer. Liquefy the gelatine over a hot water bath and mix.

Pass through a fine strainer into a bowl and allow to cool

Arrange the fruits in the wine glasses attractively, adding the cold jelly

Chill and decorate

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